PEANUT BUSTER PARFAIT
Dairy Queen Restaurant Copycat Recipe
1 pint vanilla ice cream, softened
1 cup hot fudge
1/4 cup roasted Spanish peanuts, unsalted
Using two 1 1/2 cup glasses or sturdy plastic cups, pour 1 inch hot fudge into the bottom of each glass. Fill the glass with the softened ice cream to about halfway. Pour in another 1 inch of hot fudge, then fill to a little below the brim with more ice cream. Finish off the top of the parfait with more hot fudge and a sprinkling of the peanuts. Makes 2 servings.