ICE CREAM PIZZADairy Queen Copycat Recipe
24 chocolate sandwich cookies
1 (12 ounce) jar hot fudge topping, divided
2 pints vanilla ice cream
1/3 cup M & M candies
Place cookies in a food processor. Pulse until large crumbs form. (Do not overprocess into fine crumbs.) Add 1/2 cup fudge topping. Pulse just until blended. (Mixture should not be smooth.Small cookie pieces should remain.)
Transfer the mixture to a pizza pan. Press into a 12 inch circle about 1/4 inch thick. Freeze crust 10 minutes. Meanwhile, remove ice cream from the freezer to soften for 10 minutes.
Spread ice cream evenly over the crust about 1/2 inch thick, leaving a 1/2 inch border around the edges. Return to the freezer. Freeze at least 2 hours or until firm.
Heat the remaining fudge topping according to package directions. Drizzle over the ice cream.Top with chocolate pieces. Freeze 1 hour or until firm. Cut in wedges to serve.